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Sample Coral Banquet Menu

£13.95 net

Fan of melon with a fresh berry coulis
Cream of carrot and coriander soup
Roast tomato and Basil/Coriander soup

Boef a la Daub de Provencal – Beef Bourgignon served with new potatoes
Greek lamb meat balls in a rich tomato sauce served with rice
Thai Green or Red Chicken or Mixed Pepper Curry (v) with basmatti Rice
Indian Chicken or mushroom/vegetable curry served with saffron Rice
Mexican Chilli con Carne (also Vegetarian) and Rice
Italian Lasagne or vegetarian served with a Mediterranean salad

Greek Stuffed Peppers (v)

Fresh Fruit Salad with Cream
Home Made Chocolate and Black Cherry Gateaux
Home Made Fresh Strawberry Gateaux

Tea/Coffee and Mints

Sample Diamond Banquet menu

£15.95 net

Fan of melon with a fresh berry coulis
Thai scented Prawn cocktail served in an oriental basket
Fan of Melon topped with a slice of Black Forrest Ham
Manns Wharf Country Pate with Melba Toast
Cream of Mushroom and Pecan Soup
Cream of Broccoli and Almond/Stilton soup
Creamed Celery & Apple Soup
Smoked Salmon with a balsamic and ginger dressing

Oven Roasted Breast of Chicken with a Cream mushroom and white wine sauce
Prime Roast beef with a rich red wine and mushroom jus or brandy cream and Mushroom sauce
Roast Loin of Pork with a Cream, Apple and Calvados Sauce
Roast fillet of salmon on a on a bed of oriental peppers

(Vegetarian) Greek Stuffed Peppers with pine nuts and a roast tomato jus

Served with Mediterranean Style root Vegetables Roasted in Extra Virgin Olive oil and herbs –
New potatoes, carrot, parsnips, red onions, courgettes and peppers
Or
Seasonal Vegetables e.g.
Steamed New Potatoes with coriander butter, Mange Tout with toasted sesame seeds,
Chantanay carrots with toasted cumin seeds

Deep filled fresh Apple and Cinnamon pie with a Calvados cream
Orange and Cointreau cheesecake drizzled with a chocolate and brandy sauce
Baileys Cheesecake on a chocolate base and dusted with dark chocolate
Tarte aux Citron – French Lemon Tart made with fresh lemons, free range eggs and cream
Tropical Fresh Fruit Salad and Cream

Coffee/Tea and mints

Sample Diamond Banquet menu

£17.95 +vat

Stir-fried button mushrooms in a Stilton or Garlic cream sauce served in a crisp Oriental basket
Poached Pear stuffed with Stilton and topped with a rich wine and cinnamon sauce
Steamed Green Lipped muscles filled with a Pernod scented cream sauce
Baked Fresh Figs wrapped in Pancetta Ham

Roast striploin of English Beef with a rich brandy and mushroom or a rich red wine jus
Roast breast of Duck on a pool of a fresh plum or rich chocolate sauce
Corn fed breast of Chicken with a Thai coconut sauce or brandy cream and mushroom sauce
Pan Roast Venison steak with a rich red wine and redcurrant sauce
Char grilled salmon steak with an Oriental mango sauce
(Vegetarian) Brie and Apple filo pastry parcels with a tomato salsa

Served with Mediterranean Style root Vegetables Roasted in Extra Virgin Olive oil and herbs –
New potatoes, carrot, parsnips, red onions, courgettes and peppers
Or
Seasonal Vegetables e.g.
Steamed New Potatoes with coriander butter, Mange Tout with toasted sesame seeds,
Chantanay Carrots with toasted cumin seeds

Rich Bread and butter pudding with caramelised oranges
French crepes filled with apple and cinnamon and served with an apple and Calvados cream
Deep filled fresh Apple and Cinnamon pie with a Calvados cream
Orange and Cointreau cheesecake drizzled with a chocolate and brandy sauce
Baileys Cheesecake on a chocolate base and dusted with dark chocolate
Tarte aux Citron – French Lemon Tart made with fresh lemons, free range eggs and cream
Tropical Fresh Fruit Salad and Cream

Coffee/Tea Mints