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Buffet @ from £8.50 per person +vat

The attached buffet price includes serviettes, disposable cutlery, and polystyrene plates and bowls.
However, if you wish to have real crockery, cultery, staff and linen tablecloths there is a small additional charge.

(Choice of Two)
• Succulent Ham – Boiled or Oriental Roast with Star Anise &Hoi sin sauce
• Roast Breast of Turkey with a fresh cranberry sauce
• Roast Chicken thigh/drumsticks Chinese, Thai or Tandori
• Thai Poached fillet of salmon with Lemon Grass, kafia lime leaves and Thai sweet basil
• Cajan Roast fillet of salmon
• Roast Pork with bramley apple sauce
• Roast Beef with horseradish sauce

(Choice of One)
• Hand Raised Pork pies
• Cheese and roast red onion flan (v)
• Free Range home made Quiche – Roasted Red Pepper & cumin seed, traditional, broccoli and stilton, Brie and cherry tomato (v)

(Choice of One)
• Indian samosas - (v) with Mango Chutney
• Vegetable Pakora (v)
• Chinese Spring rolls - vegetarian with a sweet chile sauce or Plum Sauce (v)
• Onion bhaji (v)
• Vietnamese Prawn Crackers
• Mixed Melon Platter (v)

Optional extra - ask about Indian Chinese and Greek Platters each served with their own dips/sauces

Crusty bread and butter, and savory snacks

(Choice of Four)
• Traditional Mixed Green salad (v)
• Traditional Coleslaw Salad with my own dressing (v)
• Cantonese Sweet and Sour Coleslaw(v) – with white cabbage rainbow peppers and a special dressing
• Hot New Potato salad – with a coriander butter, (v)
• African rice salad – with bananas, sultanas, cucumber and almonds and Special Dressing (v)
• Asian Carrot onion and Ginger salad(v)
• Celery, apple and pecan Salad (v)
• Arabian Salad - Capsicum, cucumber and red onion salad with a lemon, parsley and olive oil dressing (v)
• Traditional Tuna and sweetcorn pasta salad
• Moroccan tomato and chilli pasta salad (v)
• Greek rice salad ring – olives, peppers and herbs (v)
• Greek Marinated Mushrooms – virgin olive oil, lemon juice, garlic and herbs (v)
• Mediterranean Tomato Salad – Tomatoes, olives, feta cheese and fresh basil(v)
• Middle Eastern Tomato salad made Chick Pea, and Coriander and mint (v)

(Choice of Two)
• Oven Baked Apple and Cinnamon Pie served with local farm cream
• Fresh fruit salad and local cream
• Various Home Made Gateau e.g. Strawberry, Black Forest
• Seasonal Fresh Fruit Pavlova – a crisp and chewy meringue topped with local farm cream and seasonal fruits
• Apple and Mincemeat Strudel served with a vanilla cream
• Toffee Banoffi cream Pie - A crisp pastry filled with caramel, bananas and topped with Kallula cream
• Baileys and chocolate hand made cheesecake
• Traditional trifle topped with local farm cream
• French Tarte aux Citron – Made with fresh lemons. lime farm cream and free range eggs

Buffet @ from £12.00 per person +vat

The attached buffet price includes serviettes, disposable cutlery, and polystyrene plates and bowls.
However, if you wish to have real crockery, cultery, staff and linen tablecloths there is a small additional charge.

(Choice of Three)
• Roast Breast of Turkey with a fresh cranberry sauce
• Roast Loin of Pork with bramley apple sauce
• Roast English Beef with horseradish sauce and mustards
• Poached fillet of salmon on a bed of prawns
• Thai Poached fillet of salmon with Lemon Grass, kafia lime leaves and Thai sweet basil
• Cajan Roast fillet of salmon
• Succulent Ham – Boiled, Roast with honey and cloves or Star Anise &Hoi sin sauce
• Chicken Breast - Roast, Tandori or with honey, lemon and ginger

(Choice of One)
• Hand Raised Pork pies
• Cheese and roast red onion flan (v)
• Free Range Quiche – Roasted Red Pepper & cumin seed, traditional, broccoli and stilton, Brie and cherry tomato (v)
• Freshly Hand Baked Pizza (v)

(Choice of Two)
• Indian samosas – vegetarian (v)
• Vegetable Pakora (v)
• Chinese Spring rolls - vegetarian with a sweet chile sauce or Plum Sauce (v)
• Onion bhaji (v)
• Vietnamese Prawn Crackers
• Mixed Melon Platter (v)

Optional extra - ask about Indian Chinese and Greek Platters each served with their own dips/sauces

(Choice of Six)
• Traditional Mixed Green salad (v)
• Traditional Coleslaw Salad with my own dressing (v)
• Cantonese Sweet and Sour Coleslaw(v) – with white cabbage rainbow peppers and a special dressing (v)
• Hot New Potato salad – with a coriander butter, (v)
• African rice salad – with bananas, sultanas, cucumber and almonds and Special Dressing (v)
• Asian Carrot onion and Ginger salad(v)
• Celery, apple and pecan Salad (v)
• Arabian Salad - Capsicum, cucumber and red onion salad with a lemon Parsley and Olive Oil dressing (v)
• Traditional Tuna and sweetcorn pasta salad
• Moroccan tomato and chili pasta salad (v)
• Greek rice salad ring – olives, peppers and herbs (v)
• Greek Marinated Mushrooms –virgin olive oil, lemon juice, garlic and herbs (v)
• Mediterranean Tomato Salad – Tomatoes, olives, feta cheese and fresh basil (v)
• Middle Eastern Tomato salad made Chick Pea, and Coriander and mint (v)

(Choice of Three)
• Home Made Black Forest or Strawberry Gateau
• Strawberries and cream (when in season) with local farm cream
• Oven Baked Apple and Cinnamon Pie and local farm cream
• Apple and Mincemeat Strudel served with a vanilla cream Choice of Three
• Tropical Fresh fruit salad and cream
• Tarte aux Fruits – French Open tart filled with crème patisserie and topped with fresh fruits
• Toffee Banoffi cream Pie - A crisp pastry filled with caramel, bananas and topped with Kallula cream
• Baileys and chocolate hand made cheesecake
• French Tarte aux Citron – Made with fresh lemons. lime farm cream and free range eggs
• Seasonal Fruit Pavlova – a crisp and chewy meringue topped with local farm cream and seasonal fruits
• Traditional trifle topped with local farm cream
• Italian Chocolate and Black Cherry trifle
• Mandarin Orange and Ginger Trifle

Hot meal and sweet from £8.50 per person +vat

The attached buffet price includes serviettes, disposable cutlery, and polystyrene plates and bowls.
However, if you wish to have real crockery, cultery, staff and linen tablecloths there is a small additional charge.

Choice of:

• Mexican Chile con carne Meat and Vegetarian made to your preferred hotness with Rice and Garlic bread

• Indian Chicken or vegetarian curry made to suit your requirements (from mild to hot and made with cream, tomato spices and fresh coriander) and served with rich basmati/Saffron rice

• Thai chicken or vegetarian Red or Green Curry made with lemon grass, kafia lime leaves and coconut cream and served with jasmine rice

• Italian Meat or vegetable Lasagna served with a crisp salad and freshly grated Parmesan cheese

• Meat and potato pie served with an herb crust and served with pickled cabbage and beetroot

• Greek Lamb Mousakka served with steamed rice or buttered new potatoes

• Traditional Northern Beef and Ale Casserole served with a crisp herb crust

• French Beef Bourguignon topped with crisp Garlic bread and Steamed rice or new potatoes

• German Beef (or Mushroom v) Stroganoff made with fresh soured cream, Spirit and button mushrooms served with fragrant rice or New Potatoes

Choice of:

• Oven Baked Bramley Apple and cinnamon pie with fresh cream

• Fresh Strawberries and cream (when in season)

• Tangy Tarte aux Citron – made with fresh lemons, free range eggs and cream

• Baileys cheesecake on a crisp biscuit base – Cream cheese, Farm fresh cream, Baileys and a touch of Brandy to give it some depth

• Manns own Black Forrest or Strawberry Gateau

• Tropical Fresh Fruit Salad and Cream

• Mango and lime Cheesecake on a crisp Ginger base – Made with Mango puree, Cream cheese, Farm fresh cream and a hint of lime.

• Fresh Fruit Platter – Market Fresh Seasonal Fruits from around the world

Select two choices from above

All of the above have been personally made from market fresh produce

Canapés

Sample Selection

Brie and Apple on bruchetta
Greek marinated mushrooms
Melon and Parma Ham
Sweet chili prawn vol a vents
Brussels Pate with sweet strawberry on bruchetta
Creamed scrambled eggs in puff pastry
Roasted pepper tarts
Vegetarian spring rolls with a sweet chili sauce
Oriental Pork tenderloin on rice crackers
Marinated olives
Cucumber rounds with herbed cream cheese
Brandied cheese on pumpernickel
Bar B Que chicken breast with cranberry
Smoked Salmon & cream cheese pinwheels