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Description here -
WEDDING BUFFET @ from £9.50 per person +vat
Price includes all staff, crockery, cutlery and white linen tablecloths (please let me know the colours of your wedding and I should be able to supply napkins to match).
(Choice of Two)
• Succulent Ham – Boiled or Oriental Roast with Star Anise &Hoi sin sauce
• Roast Chicken thigh/drumsticks Chinese, Thai or Tandoori
• Thai Poached fillet of salmon with lemon grass, kafia lime leaves and Thai sweet basil
• Roast fillet of salmon with Cajan Spices
• Roast English Pork with bramley apple sauce
• Roast Beef with horseradish sauce
(Choice of One)
• Hand Raised Pork Pies
• Cheese and roast red onion flan (v)
• Free Range home made Quiche – Roasted Red Pepper & cumin seed, traditional, broccoli and stilton, Brie and cherry tomato (v)
(Choice of One)
• Indian samosas - (v) with Mango Chutney
• Vegetable Pakora (v) with Mango Chutney
• Chinese Spring Rolls - vegetarian with a sweet chile sauce or Plum Sauce (v)
• Onion Bhaji (v)
• Vietnamese Prawn Crackers
• Mixed Melon Platter (v)
Optional extra - ask about Indian Chinese and Greek Platters each served
with their own dips/sauces
Crusty bread and butter, and savory snacks
(Choice of Four)
• Traditional Mixed Green salad (v)
• Traditional Coleslaw Salad with my own dressing (v)
• Cantonese Sweet and Sour Coleslaw(v) – with white cabbage rainbow peppers and a special dressing
• Hot New Potato salad – with a coriander butter, (v)
• African rice salad – with bananas, sultanas, cucumber and almonds and Special Dressing (v)
• Asian Carrot onion and Ginger salad(v)
• Celery, apple and pecan Salad (v)
• Arabian Salad - Capsicum, cucumber and red onion salad with a lemon, parsley and olive oil dressing (v)
• Traditional Tuna and sweetcorn pasta salad
• Moroccan tomato and chilli pasta salad (v)
• Greek rice salad ring – olives, peppers and herbs (v)
• Greek Marinated Mushrooms – virgin olive oil, lemon juice, garlic and herbs (v)
• Mediterranean Tomato Salad – Tomatoes, olives, feta cheese and fresh basil(v)
• Middle Eastern Tomato salad made Chick Pea, and Coriander and mint (v)
(Choice of Two)
• Oven Baked Apple and Cinnamon Pie served with local farm cream
• Fresh fruit salad and local cream
• Various Home Made Gateau e.g. Strawberry, Black Forest
• Seasonal Fresh Fruit Pavlova – a crisp and chewy meringue topped
with local farm cream and seasonal fruits
• Fresh Strawberries and local farm cream (when in season)
• Toffee Banoffi cream Pie A crisp pastry filled with caramel, bananas and topped with Kallula cream
• Various hand made cheesecakes eg Strawberry, Baileys and chocolate, Mango and Lime
• Traditional trifle topped with local farm cream
• French Tarte aux Citron – Made with fresh lemons. lime farm cream and free range eggs
WEDDING BUFFET @ from £14.00 per person +vat
Price includes all staff, crockery, cutlery and white linen tablecloths (please let me know the colours of your wedding and I should be able to supply napkins to match).
(Choice of Three)
• Roast Breast of Turkey with a fresh cranberry sauce
• Roast English Pork with bramley apple sauce and crackling
• Roast English Beef with horseradish sauce and mustards
• Poached fillet of salmon on a bed of prawns
• Thai Poached fillet of salmon with Lemon Grass, kafia lime leaves and Thai sweet basil
• Fillet of salmon roasted with Cajan Spices
• Succulent Ham – Boiled, Roast with honey and cloves or Star Anise &Hoi sin sauce
(Choice of One)
• Hand Raised Pork pies
• Cheese and roast red onion flan (v)
• Free Range Quiche – Roasted Red Pepper & cumin seed, traditional, broccoli and stilton, Brie and cherry tomato (v)
• Freshly Hand Baked Pizza (v)
(Choice of Two)
• Indian samosas - (v) with Mango Chutney
• Vegetable Pakora (v) with Mango Chutney
• Chinese Spring rolls - vegetarian with a sweet chile sauce or Plum Sauce (v)
• Onion bhaji (v)
• Vietnamese Prawn Crackers
• Mixed Melon Platter (v)
Optional extra - ask about Indian Chinese and Greek Platters each served
with their own dips/sauces
Crusty bread and butter or garlic bread, and savory snacks
(Choice of Six)
• Traditional Mixed Green salad (v)
• Traditional Coleslaw Salad with my own dressing (v)
• Cantonese Sweet and Sour Coleslaw(v) – with white cabbage rainbow peppers and a special dressing (v)
• Hot New Potato salad – with a coriander butter, (v)
• African rice salad – with bananas, sultanas, cucumber and almonds and Special Dressing (v)
• Asian Carrot onion and Ginger salad(v)
• Celery, apple and pecan Salad (v)
• Arabian Salad - Capsicum, cucumber and red onion salad with a lemon Parsley and Olive Oil dressing (v)
• Traditional Tuna and Sweetcorn Pasta Salad
• Moroccan tomato and chili pasta salad (v)
• Greek Rice Salad Ring – olives, peppers and herbs (v)
• Greek Marinated Mushrooms –virgin olive oil, lemon juice, garlic and herbs (v)
• Mediterranean Tomato Salad – Tomatoes, olives, feta cheese and fresh basil (v)
• Middle Eastern Tomato Salad made chick pea, coriander and mint (v)
(Choice of Three)
• Home Made Black Forest or Strawberry Gateau
• Strawberries and cream (when in season) with local farm cream
• Oven Baked Apple and Cinnamon Pie and local farm cream
• Tropical Fresh Fruit Salad and cream
• Tarte aux Fruits – French Open tart filled with crème patisserie and topped with fresh fruits
• Toffee Banoffi Cream Pie - A crisp pastry filled with caramel, bananas and topped with Kallula cream
• Various hand made Cheesecakes eg Strawberry, Baileys and chocolate, Mango and Lime
• French Tarte aux Citron – Made with fresh lemons. lime farm cream and free range eggs
• Seasonal Fruit Pavlova – a crisp and chewy meringue topped with local farm cream and seasonal fruits
• Traditional Trifle topped with local farm cream
• Italian Chocolate and Black Cherry Trifle
• Mandarin Orange and Ginger Trifle
Wedding Breakfast Sample Menu
From £20.00 per person net
Smoked Salmon drizzled with a Soy Ginger and sesame sauce
Fan of melon with a fresh berry coulis
Traditional or Thai scented Prawn cocktail
Fan of Melon topped with a slice of Black Forrest Ham
Pate with Melba toast
Cream of carrot and coriander soup
Roast tomato and basil soup
Cream of Broccoli and almond/stilton soup
Bruchetta topped with tomato, pepper and feta cheese Basil and Olive oil
Oven Roasted Breast of Chicken with either a Cream mushroom and white wine sauce, Honey Lemon and Ginger sauce, Tomato and Mushroom Sauce, Apple and Calvados Cream,
Leek and Tomato Sauce or Ginger plum Sauce
Roast fillet of salmon on a bed of oriental vegetables or dill cream and lemon sauce
Prime Roast beef with a rich red wine and mushroom jus or brandy cream and Mushroom sauce
Greek Stuffed Peppers with pine nuts and a roast tomato jus (Vegetarian)
Roasted tomato, red onion and fetta cheese tart with fresh basil and balsamic vinegar (Vegetarian)
Served with market fresh vegetables to compliment the menu choices
Fresh Strawberry cheesecake with a dark chocolate and brandy sauce
Baileys Cheesecake on a chocolate base and dusted with dark chocolate
Tarte aux Citron – French Lemon and Cream Tart
Tropical Fresh Fruit Pavlova with a summer berry coulis
Chocolate and Black Cherry Italian Trifle
Shortbread Hearts topped with Chantilli cream and strawberries (when in season)
Canapés
Sample Selection
Brie and Apple on bruchetta
Greek marinated mushrooms
Melon and Parma Ham
Sweet chili prawn vol a vents
Brussels Pate with sweet strawberry on bruchetta
Creamed scrambled eggs in puff pastry
Roasted pepper tarts
Vegetarian spring rolls with a sweet chili sauce
Oriental Pork tenderloin on rice crackers
Marinated olives
Cucumber rounds with herbed cream cheese
Brandied cheese on pumpernickel
Bar B Que chicken breast with cranberry
Smoked Salmon & cream cheese pinwheels
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